I'm not going to lie, I am a huge Starbucks lover! But it's not always convenient to take a drive to the nearest coffee shop. I however, have found the perfect solution for those times when a dairy-free sea salt latte is calling my name but I am stuck at home working on a new recipe or a photo shoot.
Dairy-free Almond Milk Sea Salt Latte is a lovely balance of organic coffee, creamy homemade almond milk and a few extras that make this drink worth staying home for. Give it a try and save yourself a few bucks and a trip to Starbucks!
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Ingredients
- 1 cup organic coffee brewed
- 1 cup vanilla almond milk
- 3 tablespoon organic maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon cinnamon
Ingredients
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Instructions
- Brew Coffee.
- In medium pan, combine coffee, almond milk, maple syrup, vanilla extract, and sea salt. Simmer on medium-high for 5 minutes or until heated through.
- Pour liquid into blender and blend on high for 15 seconds or until slightly fluffy.
- Pour into your favorite mugs, dust with cinnamon powder and enjoy.
Recipe Notes
Recipe by www.culinarybutterfly.com