How to Create a Beautiful Crudités Platter

In by Lisa Soldo-JohnsonLeave a Comment

Crudités pronounced (Kru-drtei) is a French word meaning “raw things” and can consist of a selection of raw vegetables paired with a dipping sauce.  Creating a Crudités platter that includes all of your favorite ingredients might look a bit intimidating but trust me, it’s not only easy to make, it might just be the most impressive appetizer you will ever …

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Jamaican Fruit Salad with Lime and Honey

In Food Around The World by Lisa Soldo-Johnson2 Comments

The Caribbean, known for its beautiful sandy beaches, the lush tropical climate, an abundance of delicious fresh fruit, is a place I would vacation all over again. Jamaica represents the Caribbean lifestyle, influencing the world’s love for Reggae music made famous by Bob Marley, their endearing Jamaican Patois accent, and the Caribbean/Jamaican food. But with tropical fruit, Jamaica has the …

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Energy Blast Breakfast and Snack Granola

In Dairy-free by Lisa Soldo-JohnsonLeave a Comment

I don’t know about you, but for me breakfast feels like the most challenging meal of the day. Maybe it’s just early and the morning coffee hasn’t woken my creative brain quite yet, but consistently coming up with new and inspiring breakfast meal ideas that my family will love and doesn’t leave me with a ton of kitchen clean-up is …