Here in Minnesota, Chinese restaurants are a popular option amidst the sea of eating establishments. I love the five flavors of salty, spicy, sour, sweet, and bitter infused into traditional Chinese cooking, but prefer to avoid the MSG found in most of the food at these restaurants. I asked my friend Rachel to teach me how to make delicious, healthy, …
Fresh Figs with Maple and Hickory Smoked Bacon Glaze
Print Recipe Fresh Figs with Maple and Hickory Smoked Bacon Glaze Yum Fresh figs lightly drizzled with maple and hickory smoked bacon glaze is like a little taste of sweet and salty heaven on earth. Course Appetizer / Snack, Sides Cuisine American Prep Time 10 minutes Cook Time 15 minutes Passive Time 15 minutes Servings pieces Ingredients 24 fresh figs, …