Dairy-free Coconut Pumpkin Spice Latte is comfort food in a cup. Five ingredients, ten seconds in the blender, pour, and enjoy!
Lemon Ricotta and Raspberry Chia Preserve
Print Recipe Lemon Ricotta and Raspberry Preserve Yum Extra light, delightfully creamy, and refreshingly delicious ricotta cheese pairs perfectly with this freshly made raspberry jam that bursts with flavor. Make it in minutes and refrigerate for up to 5 days. Course Breakfast, Sides Cuisine American Servings people Ingredients Lemon Ricotta 1/4 cup freshly squeezed lemon juice4 cups whole cows milk2 …