Aprah Du Zayto – Assyrian Stuffed Grape Leaves

In Cookbook, Food Around The World, Gluten-free by Lisa Soldo-JohnsonLeave a Comment

Most people know stuffed grape leaves by the name Dolmas.  While many cultures and families across the globe create their version of this Mediterranean favorite, mine happens to be a recipe from Assyria. I learned to make Aprah Du Zayto from my friend Suheyla – and believe me they are one of the best! Everyone who eats a Suheyla’s table …

View Post

Israeli Lamb Rice

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

A few years ago, my beautiful friend Vivi taught me to make her tender lamb rice recipe from Israel. It’s a simple dish to make and packed full of flavor and taste. Since then, it has been one of my favorite dishes to eat. The idea of having a close girlfriend who only lives two doors away and also loves …