Print Recipe Khoresht Karafs Recipe | Persian Celery Stew Yum You’ll definitely enjoy this Khoresht Karafs Recipe. Simple to prepare and delicious – this Persian Celery Stew recipe can’t be missed! Course Dinner, Entrees Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 pound lamb shoulder or beef, cut into 1-inch pieces7 tablespoons grapeseed oil, divided4 cups organic celery, cut into …
Lemon Ricotta and Raspberry Chia Preserve
Print Recipe Lemon Ricotta and Raspberry Preserve Yum Extra light, delightfully creamy, and refreshingly delicious ricotta cheese pairs perfectly with this freshly made raspberry jam that bursts with flavor. Make it in minutes and refrigerate for up to 5 days. Course Breakfast, Sides Cuisine American Servings people Ingredients Lemon Ricotta 1/4 cup freshly squeezed lemon juice4 cups whole cows milk2 …
Gluten-free, Dairy-free Coconut Lemon Bars
Gluten-free, dairy-free Coconut Lemon Bars are lightly sweet, slightly sour, and make the perfect dessert to bring to your next party, backyard bbq, or enjoy at home when you are craving a little goodness. When I prepare desserts for my gatherings, I like to include a lemon flavored option since it’s always a welcomed offering for those who prefer a …
DF/GF Raw Lemon and Fennel Soup
Print Recipe DF/GF Raw Lemon and Fennel Soup Yum Course Soup/Salad Cuisine American Servings Ingredients 1/4 cup freshly squeezed lemon juice3 cups filtered water1/2 cup light olive oil1 1/2 teaspoons sea salt1 garlic clove, minced1/2 fennel bulb, thinly sliced1 scallion, sliced1/4 cup cilantro, chopped Course Soup/Salad Cuisine American Servings Ingredients 1/4 cup freshly squeezed lemon juice3 cups filtered water1/2 cup …