This fall we hosted an exchange student, Ignacia, from Chile. I admit I was unfamiliar with this South American country. Aside from Chilean Seabass, I was unfamiliar with traditional Chilean cuisine but excited to learn more. In Chile, they make a salad similar to an Artichoke Carpaccio. The Italians prepare this traditional dish with thin slices of raw beef topped …
Zesty Greek Chicken (Kotopoulo Pikantiko)
Print Recipe Zesty Greek Chicken – Kotopoulo Pikantiko Yum Course Dinner, Entrees, Lunch Cuisine Mediterranean Servings Ingredients 4-8 chicken legs or pieces of chicken2 cups chicken stock1/2 lemon4 tablespoons olive oil1 onion, chopped2 garlic cloves, chopped finely1/2 cup dry white wine14 ounce can tomatoes in juice1/4 teaspoon granulated sugar1/2 teaspoon cinnamon1/2 teaspoon cloves, ground1/2 teaspoon allspicesalt & pepper14 ounce can …