Being from Minnesota, freshly caught fish is more of a summer pleasure than an all-year-round luxury since warm weather fishing is only five short months long here. There is nothing quite like enjoying a Northerner or Walleye cooking over the grill only hours after it has been caught. Although Minnesota has more than 10,000 lakes to fish from, unfortunately, none of them include salmon. Thank goodness for Whole Foods fish department!
This salmon recipe is definitely my new favorite since it’s so quick and easy to make and the combinations of flavors absolutely set this dish apart from the average fish recipes. You also have a lot of flexibility with this recipe. Not a goat cheese lover? Substitute it with cream cheese. Change up the herbs and spices for your favorite combination, trade in the asparagus for another steamable vegetable, or even toss in a few butterflied shrimp. The options and possibilities are endless. Have fun with this recipe and enjoy!
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