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Chinese Smashed Cucumbers

In by Lisa Soldo-Johnson0 Comments

Print Recipe Chinese Smashed Cucumbers Yum Chinese Smashed Cucumbers is quick and easy to make, requires only a few ingredients and is bursting with texture and flavor. The technique of smashing the cucumbers brings out its natural juices and flavor. Serve it as a salad or a side dish with fish, beef, lamb, or poultry. Course Dinner, Lunch, Sides, Soup/Salad …

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Crunchy Asian Ginger Salad

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Raw Asian Ginger Salad Yum Cuisine American, Asian, Chinese Servings people Ingredients 3 cups nappa cabbage, chopped1 cup red cabbage, chopped1 cup baby bok choy, chopped1/2 cup cilantro, chopped1 cup bean sprouts2 green onions, chopped1/2 cup cashews, chopped1/4 cup dried currants or any unsulfered fruit1 teaspoon sesame seeds Dressing 2 garlic cloves, minced2 medjool dates, pitted and mashed1/2 …

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Kombucha Mushrooms

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Kombucha Mushrooms Yum Course Appetizer / Snack, Sides Cuisine American, Chinese Servings people Ingredients 2 cups portobella mushrooms, whole stems removed2 cups kombucha plain or ginger1/2 cup Gluten-free Tamari1 teaspoon sesame oil Course Appetizer / Snack, Sides Cuisine American, Chinese Servings people Ingredients 2 cups portobella mushrooms, whole stems removed2 cups kombucha plain or ginger1/2 cup Gluten-free Tamari1 …