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Asian Coleslaw

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Asian Coleslaw Yum Course Soup/Salad Cuisine Asian Servings Ingredients 2 cups finely shredded carrots2 cups red cabbage, shredded1 red bell pepper, sliced1/2 cup finely shredded carrots15 snow pea pods1/2 cup cilantro, chopped2 green onions, chopped1 teaspoon Nigella seeds black sesame seeds1/2 cup canola oil1/4 cup rice vinegar1 teaspoon fresh ginger, grated1/2 teaspoon sea salt1/4 teaspoon granulated sugar1/4 teaspoon …

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Sweet Milaya Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Sweet Milaya Rice Yum The combination of sweet raisins and carrots with sauteed onions and rice makes this dish a perfect side to almost any meal. Course Sides Cuisine American, European Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 1 1/2 cups cooked basmati rice1 cup finely shredded carrots use fresh shredded carrots only1/2 cup …

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Russian Stuffed Peppers

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Russian Stuffed Peppers Yum A hearty one pot meal using sweet bell peppers, packed with your favorite ground meat, and baked to perfection. Serve this dish with a side of Sweet Milaya Rice and simple green salad for the perfect family meal. Course Dinner, Entrees Cuisine European Prep Time 30 minutes Cook Time 45 minutes Servings people Ingredients …