Berries and Cream Sugar Cookie Pie
Sweet cream cheese topped over a soft cookie crust and generously sprinkled with fresh fruit for a gorgeous dessert perfect for every occasion.
|
|
Berries and Cream Sugar Cookie Pie
Sweet cream cheese topped over a soft cookie crust and generously sprinkled with fresh fruit for a gorgeous dessert perfect for every occasion.
|
| Servings | Prep Time |
| 16people | 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 16.5ounces refrigerated cookie dough, room temperature
- 8ounces cream cheese,softened
- 1/2cup granulated sugar
- 4cups fresh fruit, chopped
Instructions
- Preheat your oven to 350°F.
Crust
- Using your hands, roll the cookie dough into a large ball and set it in the center of a round pizza stone or Pampered Chef round stonewear. Roll the dough out towards the ends of the stone to a 12-inch diameter or 1/4-inch thickness.
- Bake the dough for 18 to 20 minutes or until it is a light golden brown. Remove the pan from the oven and cool completely before adding the topping.
Cream Cheese Spread
- Using a hand mixer, blend the cream cheese and sugar in a small bowl until creamy. Gently spread the cream cheese over the top of the cookie.
Fruit Topping
- Decorate the top of the cream cheese with our choice of fruit. Refrigerate until ready to serve.
- Cut the cookie pie into 16 wedges and serve.
Recipe Notes
Recipe adapted from Pampered Chef’s Dessert Pizza.
www.culinarybutterfly.com