Berries and Cream Sugar Cookie Pie
Sweet cream cheese topped over a soft cookie crust and generously sprinkled with fresh fruit for a gorgeous dessert perfect for every occasion.
Berries and Cream Sugar Cookie Pie
Sweet cream cheese topped over a soft cookie crust and generously sprinkled with fresh fruit for a gorgeous dessert perfect for every occasion.
Servings Prep Time
16people 20minutes
Cook Time
20minutes
Servings Prep Time
16people 20minutes
Cook Time
20minutes
Instructions
  1. Preheat your oven to 350°F.
Crust
  1. Using your hands, roll the cookie dough into a large ball and set it in the center of a round pizza stone or Pampered Chef round stonewear. Roll the dough out towards the ends of the stone to a 12-inch diameter or 1/4-inch thickness.
  2. Bake the dough for 18 to 20 minutes or until it is a light golden brown. Remove the pan from the oven and cool completely before adding the topping.
Cream Cheese Spread
  1. Using a hand mixer, blend the cream cheese and sugar in a small bowl until creamy. Gently spread the cream cheese over the top of the cookie.
Fruit Topping
  1. Decorate the top of the cream cheese with our choice of fruit. Refrigerate until ready to serve.
  2. Cut the cookie pie into 16 wedges and serve.
Recipe Notes

Recipe adapted from Pampered Chef’s Dessert Pizza.

www.culinarybutterfly.com

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