The Caribbean, known for its beautiful sandy beaches, the lush tropical climate, an abundance of delicious fresh fruit, is a place I would vacation all over again. Jamaica represents the Caribbean lifestyle, influencing the world’s love for Reggae music made famous by Bob Marley, their endearing Jamaican Patois accent, and the Caribbean/Jamaican food. But with tropical fruit, Jamaica has the corner on the good stuff.
Jamaica grows many unique native fruits including mangoes, June Plum, sweetsop, soursop, tamarind, guava, cherries,
One thing I enjoyed eating during my stay in Jamaica was their mixed fruit salad splashed with honey and lime juice. Although I most often enjoy fruit in its natural state, this recipe was a refreshing departure. The combination of fruits tucked inside the empty pineapple shells makes an impressive display for gatherings and potlucks. I love using the leftovers (if there are any) in my smoothies, topped over yogurt parfait, oatmeal, or ice cream for a special touch of Caribbean flavor.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinarybutterfly on Pinterest
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| Prep Time | 20 minutes |
| Servings |
servings
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- 1 pineapple, halved, cored and chopped
- 1 mango, peeled and chopped
- 1/2 cup black berries
- 1/2 cup raspberries
- 1/2 cup strawberries, chopped
- 1/4 cup walnuts or nuts of your choice
- 1/8 cup raw honey
- 1 tablespoon lime juice organic
- 1 tablespoon lime zest organic
Ingredients
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- Combine the fruit and nuts in a large mixing bowl.
- Whisk the honey, lime juice, and lime zest in a small bowl and pour the dressing over the fruit gently tossing until all of the fruit is evenly coated.
- Gently transfer the fruit into the hollowed pineapple shells and refrigerate until ready to serve.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com
Comments
how is that Jamaican and we don’t cultivate a lot of the ingredients
Hi Jay,
Good question. According to the chef at a hotel in Kingston that I vacationed at, Jamaica grows many unique native fruits including mangoes, June Plum, sweetsop, soursop, tamarind, guava, cherries, guinep and more. I adjusted their original recipe to incorporate many of the fruits easily found in America. But, as most restaurants do all over the world, many hard-to-find ingredients are imported. Hope that helps.
Lisa
Looks good . I’m getting ready to make it.
Hi Cynthia,
The Jamaican Fruit Salad with Lime and Honey is such a refreshing take on a summer fruit salad. It’s one of my favorite ways to enjoy fruit with a meal or as a light lunch or afternoon snack. Let me know how you like it!
Lisa~
This looks awesome!! I have a party coming up, i am definable going to make this. I love all the fruits in my country Jamaica, and i wish others could get the opportunity to taste even half of them.
Hi Juenna,
I completely agree with you! The flavors and vibrant colors of authentic Jamaican cuisine are spectacular! I enjoyed everything I tasted in your beautiful country and look forward to returning again someday. I know the Jamaican Fruit Salad will be a huge hit with your guests. Enjoy!
Lisa~