Indian Dal Soup with Ginger and Rhubarb
Aromatic Indian Dal soup with subtle bites of sour rhubarb is simmered in fresh ginger and spices.
Indian Dal Soup with Ginger and Rhubarb
Aromatic Indian Dal soup with subtle bites of sour rhubarb is simmered in fresh ginger and spices.
Servings Prep Time
6servings 10minutes
Cook Time
1hour
Servings Prep Time
6servings 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Rinse the dal 2 to 3 times until the water runs clear.
  2. In a medium pot, combine the dal, rhubarb, ginger, garlic, cardamom, cloves, pepper, and vegetable broth. Bring to a boil over high heat. Reduce the heat to medium-low and simmer 45 minutes, or until the dal is tender, stirring occasionally.
  3. Remove the cardamom pods and cloves and serve.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

Share this:

Like this:

Like Loading...