Indian Dal Soup with Ginger and Rhubarb
Aromatic Indian Dal soup with subtle bites of sour rhubarb is simmered in fresh ginger and spices.
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Indian Dal Soup with Ginger and Rhubarb
Aromatic Indian Dal soup with subtle bites of sour rhubarb is simmered in fresh ginger and spices.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 1hour |
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Ingredients
- 6cups vegetable broth
- 2cup Toor Dal Lentils
- 2 1/2 cups chopped rhubarb
- 3teaspoons minced fresh ginger
- 1tablespoon minced garlic
- 2teaspoons ground mustard
- 2teaspoons salt
- 1/2teaspoons pepper
- 6 cardamom pods
- 4 cloves
Instructions
- Rinse the dal 2 to 3 times until the water runs clear.
- In a medium pot, combine the dal, rhubarb, ginger, garlic, cardamom, cloves, pepper, and vegetable broth. Bring to a boil over high heat. Reduce the heat to medium-low and simmer 45 minutes, or until the dal is tender, stirring occasionally.
- Remove the cardamom pods and cloves and serve.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com