Most of us have our favorite smoothie recipe we turn to when creativity eludes our blender skills. When you are in the mood for a detour from the usual flavors, try my Blueberry Coconut Green Tea Smoothie. It’s a unique blend of frozen blueberries, cold-brewed green tea, sweet agave nectar and a teaspoon of coconut shreds.
I really love this smoothie for a mid-day snack. The lively flavors in the blueberries and green tea and slightly gritty texture that comes from the coconut shreds. If you are not a fan of texture, I would omit the coconut shreds and stick to the remaining ingredients. Enjoy!
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A refreshing pick me up smoothie you can enjoy any time of the day.
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Ingredients
- 1/2 cup frozen blueberries
- 2 cups green tea cooled to room temperature
- 1 tablespoon agava nectar
- 1/2 cup ice
- 1 teaspoon shredded coconut for garnish
Ingredients
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Instructions
- Brew your green tea ahead of time and chill in the refrigerator overnight or at least two hours.
- Blend all ingredients on high for 45 seconds. Pour into your favorite glass and sprinkle coconut on top as a garnish. Enjoy!
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com