Print Recipe Mirza Ghasemi – Eggplant Omelet Yum Inspired by a traditional Persian breakfast meal, Mirza Ghasemi is a hearty eggplant omelet that is easy to make and healthy. Course Breakfast Cuisine Middle Eastern Servings people Ingredients 2 pounds eggplant5 tablespoons olive oil3 cloves garlic, minced1 teaspoon sea salt1 teaspoon black pepper1 teaspoon turmeric4 eggs, beaten lightly Course Breakfast Cuisine …
Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese
Print Recipe Arugula Salad with Fresh Figs, pickled beets and Goat Cheese Yum The combination of creamy goat cheese and fresh sweet figs beautifully enhance the zesty flavor of pickled beets and arugula leaves. It’s a mouthful of wonderful flavors that make this salad uniquely unforgettable. Course Dinner, Lunch, Soup/Salad Cuisine American, European Prep Time 10 minutes Servings people Ingredients …
Oven Baked Salmon with Lemon and Garlic Butter
Oven baked salmon with Lemon and Garlic Butter is my go-to recipe for those times when I want a delicious piece of fish without re-inventing the wheel. I created this recipe with ingredients found in most pantries to make it accessible when there is no time to shop for specialty ingredients. Salmon is a versatile fish that adapts well with …