Lemon Zucchini Bread with sweet turmeric glaze is my version of my grandmother’s old classic zucchini bread recipe. Baked with most of the same delicious ingredients she used and infused with a delightful lemon flavor that takes my grandma’s method to the next level — topped with a sweet turmeric glaze for a touch of international flavor. Have you ever …
Gluten-free, Dairy-free Coconut Lemon Bars
Gluten-free, dairy-free Coconut Lemon Bars are lightly sweet, slightly sour, and make the perfect dessert to bring to your next party, backyard bbq, or enjoy at home when you are craving a little goodness. When I prepare desserts for my gatherings, I like to include a lemon flavored option since it’s always a welcomed offering for those who prefer a …
Gluten-free, Dairy-free Mini Strawberry Tarts
Sometimes the biggest flavor comes wrapped in littlest packages. Gluten-free, Dairy-free Mini Strawberry Tarts are a no bake tart dessert with a dramatic flavor. The fluffy strawberry filling gently spooned in to a tender moist pecan and coconut crust creates a mouthful of flavor that begs for just one more. I like to make these mini tarts when I am …
Dairy-free, Gluten-free Coconut Lemon Bars
Print Recipe Dairy-free, Gluten-free Coconut Lemon Bars Yum A delightfully refreshing change from the usual lemon bars. Soft, chewy, lightly sweet full of flavor. Course Dessert Cuisine American Servings pieces Ingredients Crust 1 1/2 cups certified oats, gluten-free1/2 cup coconut shreds, unsweetened1/4 cup granulated sugar1/4 cup coconut oil, melted Filling 2 eggs, beaten5 tablespoons fresh lemon juice1 tablespoon lemon zest, …