Chinese Spicy Shaved Beef Bites
– Keep broth to use as a soup base.
– Adjust the soy sauce if you want to make it saltier or add extra pepper to make it spicier.
– You can purchase Premium Soy Sauce and Chinkiang Vinegar in an Asian grocery store or order online. You may substitute with Tamari and Rice Vinegar if necessary.
Recipe by Rachael Huang for www.culinarybutterfly.com