View Post

Lemon Ricotta and Raspberry Chia Preserve

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Ricotta and Raspberry Preserve Yum Extra light, delightfully creamy, and refreshingly delicious ricotta cheese pairs perfectly with this freshly made raspberry jam that bursts with flavor. Make it in minutes and refrigerate for up to 5 days. Course Breakfast, Sides Cuisine American Servings people Ingredients Lemon Ricotta 1/4 cup freshly squeezed lemon juice4 cups whole cows milk2 …

View Post

Gluten-free, Dairy-free Mini Strawberry Tarts

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Gluten-free, Dairy-free Mini Strawberry Tarts Yum The perfect little dessert for dairy-free and gluten-free eaters. A delightful little dessert that is light, fluffy, perfectly sweet and bursting with flavor! Course Dessert Cuisine American Servings pieces Ingredients Crust 1 cup pecans, whole3/4 cup shredded coconut, unsweetened4 teaspoons coconut oil, melted8 medjool dates, pitted1/2 teaspoon vanilla extractpinch sea salt Filling …

View Post

Raspberry Candied Walnut Salad

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Raspberry Candied Walnut Salad Yum This salad burst with the tangy flavor of raspberries and creamy goat cheese coupled with the sweet nutty flavor of candied walnuts. Beautiful and delicious! Course Soup/Salad Cuisine American Servings people Ingredients Salad 3 cups Romaine Lettuce, chopped organic is best2 cups fresh raspberries1 cup goat cheese, crumbled Dressing 3 tablespoons raspberry preserve1/4 …