Pumpkin Bisque
Creamy pumpkin bisque is the perfect soup for fall and winter days. It’s healthy, delicious, easy to make, and ready to serve in under 30 minutes.
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Pumpkin Bisque
Creamy pumpkin bisque is the perfect soup for fall and winter days. It’s healthy, delicious, easy to make, and ready to serve in under 30 minutes.
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| Servings |
| 6-8people |
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Ingredients
- 1tablespoons olive oil
- 1large onion, chopped
- 3cloves fresh garlic, minced
- 1/2teaspoon dried thyme
- 130-ounce can Libby’s canned Pumpkin
- 6cups organic chicken broth
- 1teaspoon salt
- 1/2teaspoon fresh ground pepper
Instructions
- Heat the oil in a medium pan over medium heat.
- Add the onions and saute 5 minutes or until translucent.
- Add the garlic, thyme, salt, and pepper and saute for 3 minutes.
- Stir in the pumpkin and chicken broth until well combined.
- Cover, reduce the heat to medium-low and simmer 15 to 20 minutes, stirring occasionally.
- Adjust the salt and pepper to taste. Spoon into individual bowls. Top with a few pumpkin seeds and drizzle with a touch of sour cream before serving.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com