Italian Caprese Salad with Balsamic Reduction
Italian Caprese Salad with Balsamic Reduction is an excellent choice for both individual and large servings. You can also use sliced Buratta Cheese in place of Mozarella for a creamy decadent Caprese experience.
Italian Caprese Salad with Balsamic Reduction
Italian Caprese Salad with Balsamic Reduction is an excellent choice for both individual and large servings. You can also use sliced Buratta Cheese in place of Mozarella for a creamy decadent Caprese experience.
Servings Prep Time
4servings 15minutes
Cook Time
30minutes
Servings Prep Time
4servings 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Bring the balsamic vinegar to a simmer on low heat for 30 minutes or until the liquid reduces in half and becomes thick like syrup. Transfer the balsamic reduction to a bowl and set aside to cool.
  2. Layer the tomatoes and cheese on a platter alternating each. Sprinkle the fresh basil between and over the Caprese salad.
  3. Using a spoon, drizzle the olive oil and balsamic reduction back an forth over the Caprese salad. Top with fresh cracked salt and pepper and refrigerate until ready to serve.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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