Indian Vegetable Rice Pulao
This flavorful side dish is an easy to make version of the classic Indian Rice Pulao. Made with mixed vegetables and simple spices, this gorgeous dish pairs perfectly with any meal and makes a healthy light lunch or snack.
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Indian Vegetable Rice Pulao
This flavorful side dish is an easy to make version of the classic Indian Rice Pulao. Made with mixed vegetables and simple spices, this gorgeous dish pairs perfectly with any meal and makes a healthy light lunch or snack.
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| Servings | Prep Time |
| 6-8servings | 10minutes |
| Cook Time |
| 40minutes |
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Ingredients
- 2cups basmati rice, soaked
- 3tablespoons canola oil
- 1small onion, halved and thinly sliced
- 1cups mixed vegetablesfrozen or fresh
- 1/2cup shredded carrots
- 1medium red bell pepper, chopped
- 3/4teaspoon salt
- 2 1/4 cup boiling water
- turmericsprinkle on top of finished rice
- cashewsoptional for topping
- black peppercornoptional for topping
Instructions
- Rinse and soak the rice in a small bowl for 10 minutes before cooking.
- Heat the oil in a skillet over medium heat. Sauté the onions 3 to 5 minutes or until translucent.
- Add the vegetables and sauté 5 minutes.
- Add the salt, rice, and water. Increase the heat to high and bring to a boil.
- Reduce the heat to low, cover and let simmer 30 minutes or until rice is tender. Sprinkle the Pulau with turmeric and lightly fluff with a fork to blend into the rice.
- Transfer the Pulau to a serving plate, top with cashews and a few peppercorns, serve warm.
Recipe Notes
Suggestions:
- Always rinse basmati rice 2-3 times before soaking to remove any debris.
Recipe by Jeety Gandok for www.culinarybutterfly.com