Caesar Tossed Roasted Herb Potatoes
Caesar Tossed Roasted Herbed Potatoes is a deliciously creamy gluten-free, dairy-free dish that makes a perfect side for meats, fish, and poultry. Serve it hot or cold.
|
|
Caesar Tossed Roasted Herb Potatoes
Caesar Tossed Roasted Herbed Potatoes is a deliciously creamy gluten-free, dairy-free dish that makes a perfect side for meats, fish, and poultry. Serve it hot or cold.
|
| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 45-55 minutes |
|
|
Ingredients
Roasted Potatoes
- 2 pounds small red potatoesquartered
- 4cloved garlic, minced
- 2tablespoons chopped fresh rosemary
- 1teaspoon sea salt
- 1/2teaspoon black pepper
- 1/4cup olive oil
Caesar Dressing
- 2/3cup olive oil
- 2large eggs, coddled
- 2 1/2tablespoons lemon juice
- 2 1/2tablespoons lime juice
- 2 cloves garlic, minced
- 1tablespoon Worcestershire sauce
- 1tablespoon balsamic vinegar
- 1teaspoon dijon mustard
- 1/4teaspoon dry mustard
- 1/2teaspoon salt
- 1/4teaspoon black pepper
- 3 anchovy filets, minced
Instructions
Roasted Potatoes
- Preheat oven to 400° Fahrenheit.
- In a medium bowl, toss potatoes, garlic, rosemary, salt, pepper and olive oil until evenly coated.
- Lay potatoes in a single layer on a large baking sheet, transfer to oven and bake 40-50 minutes or until soft when pierced with a fork.
- Remove from oven, set aside to cool 5-minutes before adding dressing.
Caesar Dressing
- In a small bowl, whisk together lemon juice, lime juice, garlic, Worcestershire sauce, balsamic vinegar, dijon mustard, dry mustard, salt, and pepper. Whisk in olive oil until blended.
- Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
- Mash the anchovies and whisk them into the dressing, or set aside for garnish.
Assembly
- Transfer potatoes to a bowl. Pour the desired amount of dressing over potatoes and gently toss until coated. Transfer to a serving dish and serve warm.
- Transfer remaining dressing to a container and refrigerate for up to one week.
Recipe Notes
– Potatoes are delicious both hot and cold.
– Use extra dressing as a dip for vegetables and bread, pour over fish, lamb or beef, or spoon it over rice for a delicious side.
Potato recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com
Caesar Dressing recipe by Laurie Kerkinni