Bahārāt Middle Eastern Spice Blend Recipe
Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor.
Bahārāt Middle Eastern Spice Blend Recipe
Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor.
Prep Time
10minutes
Prep Time
10minutes
Ingredients
Instructions
  1. Combine the spices in a small jar, cover, and shake until blended.
  2. Transfer Bahārāt into an airtight container and use as needed.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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