When I hear the words Italian Lasagna, it reminds me of my favorite dish my mother used to make. My father was 100% Italian and my mother was 100% German but my mom had mastered the art of lasagna making, “Lorraine style.” For those food critiques who insist upon the extensive labor of homemade noodles and an herb tomato sauce …
Zesty Greek Chicken (Kotopoulo Pikantiko)
Print Recipe Zesty Greek Chicken – Kotopoulo Pikantiko Yum Course Dinner, Entrees, Lunch Cuisine Mediterranean Servings Ingredients 4-8 chicken legs or pieces of chicken2 cups chicken stock1/2 lemon4 tablespoons olive oil1 onion, chopped2 garlic cloves, chopped finely1/2 cup dry white wine14 ounce can tomatoes in juice1/4 teaspoon granulated sugar1/2 teaspoon cinnamon1/2 teaspoon cloves, ground1/2 teaspoon allspicesalt & pepper14 ounce can …
Vanilla Chai Banana Smoothie
Print Recipe Vanilla Chai Banana Smoothie Yum Course Breakfast Cuisine American Servings people Ingredients 2 cups vanilla almond milk1 tablespoon vanilla extract1 inch ginger, grated1 teaspoon cinamon1/8 teaspoon allspice2 tablespoons almond butter1/2 cup shredded coconut4 tablespoons protein powder1 1/2 cup ice Course Breakfast Cuisine American Servings people Ingredients 2 cups vanilla almond milk1 tablespoon vanilla extract1 inch ginger, grated1 teaspoon …