Italian Caprese with Balsamic Syrup
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Italian Caprese with Balsamic Syrup
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| Servings |
| 6people |
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Ingredients
- 116 ounce mozarella cheeseor more
- 3 roma tomatoes, ripe
- basil leaves
- olive oilI recommend Bariani olive oil
- balsamic glazebottled
- Italian seasoning
- sea salt
Instructions
- Slice cheese into 1/4- 1/2-inch thick rounds. Lay flat on serving tray.
- Wash, pat dry and lay one full basil leaf on top of each cheese round.
- Slice tomatoes into 1/4-inch thick pieces. Lay on top of cheese.
- Sprinkle caprese with sea salt and Italian seasoning, just enough to lightly coat the tomatoes.
- Drizzle caprese with olive oil and balsamic glaze. Refrigerate until ready to use.
Recipe Notes
Recipe by www.culinarybutterfly.com