Poached Egg and Avocado Toast with Fresh Tarragon and Lime
Poached Egg and Avocado Toast with Fresh Tarragon and Lime is a healthy, easy to make meal that works perfectly for breakfast, lunch, dinner, or mid-day snack. Made with fresh tarragon and a splash of lime juice for the perfect kick of flavors that brings a whole new experience to avocado toast.
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Poached Egg and Avocado Toast with Fresh Tarragon and Lime
Poached Egg and Avocado Toast with Fresh Tarragon and Lime is a healthy, easy to make meal that works perfectly for breakfast, lunch, dinner, or mid-day snack. Made with fresh tarragon and a splash of lime juice for the perfect kick of flavors that brings a whole new experience to avocado toast.
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| Servings | Prep Time |
| 1serving | 10minutes |
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Ingredients
- 1 ripe avocado
- 1teaspoon finely chopped tarragon
- 1tablespoon lime juice
- freshly cracked salt and peper
- 2slices sour dough or gluten-free bread
- 2teaspoons extra virgin olive oil
- 1whole fresh garlic clove
- 2large eggs
Instructions
- Begin by making the avocado spread by mashing the meat of the avocado with a fork in a small bowl. Add in the tarragon, lime juice and freshly cracked salt and pepper to taste.
- Drizzle olive oil over 2 slices of bread. Gently rub both tops of the bread with a fresh garlic clove to infuse flavor. Heat the oven to broil and toast bread slices on a cookie sheet until toasted evenly being careful not to let them burn.
- Spoon the avocado spread over the toast slices and lay on a serving plate.
- Poach the eggs, making sure to keep the yolks soft inside. Carefully transfer the eggs to the top of the avocado toast and top with freshly cracked salt and pepper. Serve immediately.