Pan Fried Garlic Shrimp
Garlic sauteed shrimp tossed with fresh chives and sea salt make this dish incredibly delicious and simple to make in less than 10 minutes. Good healthy Chinese food should be healthy, quick, easy, simple and ready in a short time.
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Pan Fried Garlic Shrimp
Garlic sauteed shrimp tossed with fresh chives and sea salt make this dish incredibly delicious and simple to make in less than 10 minutes. Good healthy Chinese food should be healthy, quick, easy, simple and ready in a short time.
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| Servings |
| 4people |
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Ingredients
- 1 pound medium shrimpshelled and de-veined
- 2-3 tablespoons olive oil
- 2 scallions, chopped
- 2 garlic cloves, minced
- 1/2teaspoon sea salt
- 1/4teaspoon black pepper
Instructions
- Heat oil in medium skillet over high heat.
- Add shrimp, cook 1-minute on each side.
- Add scallions, garlic, salt, and pepper to shrimp, toss together to infuse the flavors.
- Transfer to a serving plate. Serve hot with rice.
Recipe Notes
Recipe Notes:
- Chinese food is a style that is best when you cook and eat each dish as they are prepared, rather than waiting to eat until all of the dished are done.
- If using shrimp with shells, fillet the back of the shrimp to devein if it isn’t already. – Filleting the back also makes it easier to peel the shrimp after is had been cooked.
- Bigger shrimp for this recipe is better because it is meatier and the flavors come out more.
Recipe by www.culinarybutterfly.com