Maca Reishi Cranberry Chocolate Chip Peanut Butter Balls
Easy to make peanut butter balls packed with immune-boosting Maca and Reishi Mushroom powder, crushed walnuts, dried cranberries, and chocolate chips make the perfect protein-heavy immune-boosting energy balls you can enjoy for a healthy snack any time of the day.
|
|
Maca Reishi Cranberry Chocolate Chip Peanut Butter Balls
Easy to make peanut butter balls packed with immune-boosting Maca and Reishi Mushroom powder, crushed walnuts, dried cranberries, and chocolate chips make the perfect protein-heavy immune-boosting energy balls you can enjoy for a healthy snack any time of the day.
|
| Servings | Prep Time |
| 36balls | 15minutes |
| Passive Time |
| 4hours |
|
|
Ingredients
- 2cups creamy peanut butter
- 1cup raw honey
- 3/4cup crushed nuts (optional)walnuts, pecans, almonds, etc.
- 3/4cup craisins or raisins
- 3/4cup chocolate chips
- 2tablespoons Maca Powder
- 2tablespoons Reishi Mushroom Powder
- shredded coconutoptional for topping
- minature chocolate chipsoptional for topping
- crushed nutsoptional for topping
Instructions
- Combine peanut butter, honey, nuts, craisins or raisins, chocolate chips, Maca powder, and Reishi mushroom powder in a large bowl and stir until ingredients are evenly distributed. Refrigerate 30 minutes to set the dough so it will be easier to roll into balls.
- Using a spoon, scoop out approximately 1 heaping teaspoon of dough from the bowl and roll into a ball with the palm of your hands.
- Place each topping in seperate bowls, and gently roll the balls to coat the outside in one or more of the toppings or leave some plain. Transfer the balls to a parchment paper lined containee in a single layer, cover and refrigerate until ready to eat. Use within 1 week.
- Serve chilled or at room temperature.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com