Israeli Lamb Kabobs
Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious!
Israeli Lamb Kabobs
Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious!
Servings Prep Time
12servings 25minutes
Cook Time
30minutes
Servings Prep Time
12servings 25minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare your ingredients.
  2. Gently rinse the ground meat with water. Place in a large bowl with bread crumbs, onions, cilantro, eggs, cumin, curry, paprikas, chicken bouillon, salt, and pepper.
  3. Using your hands, massage all ingredients into meat until well combined. Add more breadcrumbs if the meat is sticky or has too much liquid to stick together.
  4. Preheat oven to 350 degrees Fahrenheit.
  5. Using the end of a round wooden spoon, wrap 3 tablespoons meat around spoon handle to form a 3-inch kabob. Carefully pull the kabob from the stick and lay on a lined baking tray. Repeat this process until all of the meat is used.
  6. Bake for 15 minutes. Turn over and bake an additional 15 minutes.
  7. Serve hot with rice and a salad.
Recipe Notes

NOTES:

  • There is a lot of flavor in the stems of the cilantro so I like to include 2-inches of the stems below the leaves for better flavor.
  • Using the stick of a round wooden spoon when forming the kabobs leaves a hole in the center of the meat which helps it to cook more evenly and helps the meat to stay tender.

Recipe by Vivi Mizrahi for www.culinarybutterfly.com

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