Heart of the Ocean Baby Greens Salad
Heart of the Ocean Baby Greens Salad is a combination of tender baby greens tossed with gorgeous jewel tone fruit including blueberries, pomegranate, dark grapes, and fresh figs then drizzled with a sweet balsamic dressing. Top it off with your favorite soft cheese and eat like a queen
Heart of the Ocean Baby Greens Salad
Heart of the Ocean Baby Greens Salad is a combination of tender baby greens tossed with gorgeous jewel tone fruit including blueberries, pomegranate, dark grapes, and fresh figs then drizzled with a sweet balsamic dressing. Top it off with your favorite soft cheese and eat like a queen
Servings Prep Time
2servings 10minutes
Servings Prep Time
2servings 10minutes
Ingredients
Balsamic Vinaigrette
Instructions
Balsamic Vinaigrette
  1. In a small bowl, add the olive oil, balsamic vinegar, white wine vinegar, salt, and pepper. Whisk for 30-seconds until the dressing begins to emulsify.
Salad
  1. Using two serving bowls, layer in the lettuce, figs, grapes, pomegranate seeds, and blueberries.
  2. Drizzle the dressing over the salads and toss. Sprinkle the soft cheese over the salad and finish by lightly tossing to combine, being careful not to smash the soft cheese into the salad. Serve immediately or refrigerate until ready to serve.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

Share this:

Like this:

Like Loading...