Heart of the Ocean Baby Greens Salad
Heart of the Ocean Baby Greens Salad is a combination of tender baby greens tossed with gorgeous jewel tone fruit including blueberries, pomegranate, dark grapes, and fresh figs then drizzled with a sweet balsamic dressing. Top it off with your favorite soft cheese and eat like a queen
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Heart of the Ocean Baby Greens Salad
Heart of the Ocean Baby Greens Salad is a combination of tender baby greens tossed with gorgeous jewel tone fruit including blueberries, pomegranate, dark grapes, and fresh figs then drizzled with a sweet balsamic dressing. Top it off with your favorite soft cheese and eat like a queen
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| Servings | Prep Time |
| 2servings | 10minutes |
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Ingredients
Salad
- 4cups baby mixed greens, roughly choppedchoose organic
- 4 fresh purpose figs, quartered
- 16 purple or black grapes, halved
- 1/2cup pomegranate seeds
- 1/2cup blueberries
- 1/4cup soft cheese, crumbledblue cheese, goat cheese, etc.
- balsamic dressing
Balsamic Vinaigrette
- 4tablespoons extra virgin olive oil
- 2teaspoons balsamic vinegar
- 2tablespoons white wine vinegar
- 1teaspoon freshly cracked saltadd more if desired
- 1teaspoons freshly cracked pepperadd more if desired
Instructions
Balsamic Vinaigrette
- In a small bowl, add the olive oil, balsamic vinegar, white wine vinegar, salt, and pepper. Whisk for 30-seconds until the dressing begins to emulsify.
Salad
- Using two serving bowls, layer in the lettuce, figs, grapes, pomegranate seeds, and blueberries.
- Drizzle the dressing over the salads and toss. Sprinkle the soft cheese over the salad and finish by lightly tossing to combine, being careful not to smash the soft cheese into the salad. Serve immediately or refrigerate until ready to serve.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com