Dairy-free Cashew Cheese
A delicious gluten-free, dairy-free cheese and nut spread that makes a healthy snack anytime of the day.
Dairy-free Cashew Cheese
A delicious gluten-free, dairy-free cheese and nut spread that makes a healthy snack anytime of the day.
Servings
6people
Servings
6people
Ingredients
Instructions
  1. Place the cashews, lemon juice, and salt into a blender and process on high until slightly smooth.
  2. While the blender is running, pour the water into the blender and continue to process until smooth and creamy. Add more water to thin out if needed. It should be a bit thinner than a peanut butter consistency.
  3. Transfer mixture to a medium bowl, cover and refrigerate. Use within a week.
Recipe Notes

– You can also add in your favorite chopped herbs to alter the flavor to your liking.
– Cashew Cheese will thicken a bit overnight.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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