BBQ Rub with Coffee and Garlic Rainbow Carrots
An unexpected but delightful collection of earthy flavors make this side dish a perfect compliment to your favorite meat recipe. The flavor profile is made up of spicy, smoky, salty, and sweet flavors with and essence of coffee, garlic, and paprika.
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BBQ Rub with Coffee and Garlic Rainbow Carrots
An unexpected but delightful collection of earthy flavors make this side dish a perfect compliment to your favorite meat recipe. The flavor profile is made up of spicy, smoky, salty, and sweet flavors with and essence of coffee, garlic, and paprika.
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| Servings |
| 8people |
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Ingredients
- 4cups rainbow carrots, cut into 2-inch pieces
- 4tablespoons olive oilplus extra if needed
- 2tablespoon fresh rosemary, chopped
- 1tablespoon fresh thyme, chopped
- 1-2tablespoons Trader Joe’s BBQ Rub with Coffee & Garlic
- 1/2teaspoon sea salt
- 1/8 cup water
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- In a small bowl, whisk olive oil, rosemary, thyme, bbq rub, and salt. Set aside.
- Place carrots in a one-gallon plastic zip, pour olive oil mixture over carrots, seal bag and shake until carrots are evenly coated with oil and herbs.
- Pour carrots into a baking dish, add 1/8 cup water to the bottom of pan, and transfer to the oven. Bake 30-40 minutes or until the carrots are as soft as you like. Stir carrots half way between baking time, drizzle extra oil over carrots if they appear slightly dry.
- Remove carrots from the oven and transfer to a serving platter. Adjust seasoning to taste.
Recipe Notes
Recipe Notes:
- There are many wonderful uses for this BBQ rub including on steaks, burgers, fish, chicken, baked or roasted potatoes and more.
- Trader Joe’s BBQ Rub with Coffee & Garlic is a seasonal product and only carried in the store during that time. You can also find the seasoning on Amazon.
Recipe by Lisa Soldo-Johnson for culinarybutterfly.com