Tiramisu Kahlua Pudding with Fresh Berries
Tiramisu Kahlua Pudding with Fresh Berries is inspired by the classic Italian Tiramisu dessert everyone loves. This make-ahead dessert is simple to prepare and you can easily make it kid-friendly by omitting the Kahlua liqueur. An excellent choice for an after-dinner dessert or a mid-day treat!
Tiramisu Kahlua Pudding with Fresh Berries
Tiramisu Kahlua Pudding with Fresh Berries is inspired by the classic Italian Tiramisu dessert everyone loves. This make-ahead dessert is simple to prepare and you can easily make it kid-friendly by omitting the Kahlua liqueur. An excellent choice for an after-dinner dessert or a mid-day treat!
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
8minutes 30minutes
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
8minutes 30minutes
Ingredients
Instructions
  1. Using a hand beater, beat the heavy cream in a small bowl approximately 2 minutes or until it forms a light creamy texture. Do not over beat it. Transfer the bowl to the refrigerator while you prepare the remaining ingredients.
  2. In a separate bowl, beat the eggs, water, and sugar until blended. Fill the bottom pan of a double boiler or a pot that allows the bowl to sit on its rim with 1-inch of water and bring to a boil on high heat. Place the top pot with the egg mixture on to the bottom pot of boiling water and lower the heat to medium. Whisk the eggs until they become creamy and light yellow (approximately 5-6 minutes depending on your stovetop). When the mixture reaches 165° remove the top pot from the heat and set aside.
  3. Whisk the mascarpone cheese into the egg mixture until blended and creamy. Stir in the vanilla extract.
  4. Remove the cream mixture from the refrigerator and whisk into the egg mixture until smooth and creamy. Finish by whisking in the Kahlua until blended. Omit the Kahlua for a non-alcoholic dessert.
  5. Separate the pudding into 8 individual small glass cups or bowls. Transfer to the refrigerator for 30 minutes or until ready to serve. Just before serving, top the pudding with fresh berries and serve immediately.
Recipe Notes

Note:
The pudding will keep well in the refrigerator for 2-3 days.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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