In a separate bowl, beat the eggs, water, and sugar until blended. Fill the bottom pan of a double boiler or a pot that allows the bowl to sit on its rim with 1-inch of water and bring to a boil on high heat. Place the top pot with the egg mixture on to the bottom pot of boiling water and lower the heat to medium. Whisk the eggs until they become creamy and light yellow (approximately 5-6 minutes depending on your stovetop). When the mixture reaches 165° remove the top pot from the heat and set aside.