Strawberries and Cream Cheese Stuffed French Toast
Strawberries and Cream Cheese Stuffed French Toast is an indulgent way to enjoy breakfast but is dreamy enough to be eaten for dessert.
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Strawberries and Cream Cheese Stuffed French Toast
Strawberries and Cream Cheese Stuffed French Toast is an indulgent way to enjoy breakfast but is dreamy enough to be eaten for dessert.
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| Servings | Prep Time |
| 2servings | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1cup sliced strawberries
- 1cup softened cream cheese
- 3tablespoons powdered sugar
- 1/4teaspoon vanilla
- 4tablespoons softened butter
- 4slices cinnamon breador plain bread
- 2large eggs
- 1/2 cup milk
Instructions
- In a small bowl, mix softened cream cheese, powdered sugar, and vanilla until blended.
- Slice the strawberries 1/8-inch thick.
- Spread half of the cream cheese mixture on one piece of bread. Lay strawberries on top of the cream cheese and top with the remaining slice of bread. Repeat with another slice of bread to create two sandwiches.
- Whisk eggs and milk in a container large enough to fit the bread.
- Heat a non-stick pan over medium heat. When the pan is hot, add the butter to melt.
- Dip each side of the sandwich into the egg mixture and set it into the heated butter. Repeat with the other sandwich.
- Cook the french toast minutes on each side until golden brown, approximately 4 to 5 minutes per side.
- Transfer french toast to a plate and cut in half. Enjoy immediately.
Recipe Notes
Refrigerated leftovers can be reheated or enjoyed cold.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com