Salad Oleveih – Persian Potato Salad
A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side, in a sandwich or with breakfast.
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-A simple shortcut for the chicken is to purchase a pre-roasted chicken, remove skin and bones and shred 2 cups of the meat, saving the remaining meat for a different recipe or as part of this meal.
-The beauty of Salad Olivieh is that you can garnish and decorate it in whichever way it pleases you.
Recipe by Shaya Chatraei for www.culinarybutterfly.com