Prosciutto Wrapped Asparagus
A irresistibly delicious appetizer idea to impress your guests.
|
|
Prosciutto Wrapped Asparagus
A irresistibly delicious appetizer idea to impress your guests.
|
| Servings |
| 6people |
|
|
Ingredients
- 12 asparagus spearsmedium size
- 6slices prosciutto ham, halvedcut on diagonal
- 4tablespoon butter
Instructions
- Cut off asparagus spears 1-inch at bottom.
- Slice prosciutto in halves, diagonally.
- Place a prosciutto strip on a cutting board at a 45 degree angle. Place 1 asparagus spear perpendicular to it.
- Wrap the bottom end of prosciutto over the asparagus and holding the meat in place, start rolling the spear up. Repeat with remaining spears, setting aside until done.
- In large pan on medium heat, melt butter and saute asparagus for 1-2 minutes on each side or until prosciutto is browned and slightly crispy. (Saute in batches if preparing more asparagus than can fit in a pan).
- Serve warm or cold.
Recipe Notes
Recipe on www.CulinaryButterfly.com