Peach Schnapps Popsicle’s with Frozen Raspberries
This Peach Schnapps Popsicles with Frozen Raspberries are made with five simple ingredients and bursting with flavor.
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Peach Schnapps Popsicle’s with Frozen Raspberries
This Peach Schnapps Popsicles with Frozen Raspberries are made with five simple ingredients and bursting with flavor.
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| Servings |
| 8popsicles |
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Ingredients
- 1 peach, sliced into 16 pieces
- 16 raspberries
- 3/4cup peach schnapps
- 2/3cup granulated sugar
- 1cup water
Instructions
- In a small pan, bring the water and sugar to a boil. Pour water into a container that has a pour spout and let the water cool for 15 minutes.
- Add peach schnapps and stir to combine.
- Place 2 peach slices and 2 raspberries in each popsicle mold.
- Gently, pour the peach schnapps mixture into each popsicle mold until it reaches just below the top of the mold.
- Cover mold with top and add popsicle sticks. Transfer the popsicles to the freezer and freeze 4 hours or until you are ready to serve.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com