Peach Schnapps Popsicle’s with Frozen Raspberries
This Peach Schnapps Popsicles with Frozen Raspberries are made with five simple ingredients and bursting with flavor.
Peach Schnapps Popsicle’s with Frozen Raspberries
This Peach Schnapps Popsicles with Frozen Raspberries are made with five simple ingredients and bursting with flavor.
Servings
8popsicles
Servings
8popsicles
Instructions
  1. In a small pan, bring the water and sugar to a boil. Pour water into a container that has a pour spout and let the water cool for 15 minutes.
  2. Add peach schnapps and stir to combine.
  3. Place 2 peach slices and 2 raspberries in each popsicle mold.
  4. Gently, pour the peach schnapps mixture into each popsicle mold until it reaches just below the top of the mold.
  5. Cover mold with top and add popsicle sticks. Transfer the popsicles to the freezer and freeze 4 hours or until you are ready to serve.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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