Energy Blast Breakfast and Snack Granola
This Energy Blast Breakfast and Snack Granola recipe is perfect with yogurt, a splash almond of milk, or tossed into a smoothie. Keep it handy when you need a mid-day energy boost. Made with pure, natural, healthy nuts, seeds, oats, and dried fruit for an extra touch of healthy goodness throughout your day.
|
|
Energy Blast Breakfast and Snack Granola
This Energy Blast Breakfast and Snack Granola recipe is perfect with yogurt, a splash almond of milk, or tossed into a smoothie. Keep it handy when you need a mid-day energy boost. Made with pure, natural, healthy nuts, seeds, oats, and dried fruit for an extra touch of healthy goodness throughout your day.
|
| Servings | Prep Time |
| 16servings | 10minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 2cups organic old fashioned oats
- 1/2cup almondswhole or chopped
- 1/2cup walnutswhole or chopped
- 1/2cup Brazil nutswhole or chopped
- 1/2cup cashewswhole or chopped
- 2tablespoons pumpklin seeds
- 2tablespoons pine nuts
- 2tablespoons sunflower seeds
- 3tablespoons melted coconut oil
- 1/3 cup coconut nectar
- 1tablespoons Bourbon Vanilla Bean PasteMadagascar
- 1tablespoon cinnamon
- 1 cup your favorite mixed dried fruitapricots, medjool dates, raisins, cranberries, tart cherries, etc.
Instructions
- Preheat oven to 350 Fahrenheit.
- In a large mixing bowl, add oats, almonds, walnuts, Brazil nuts, cashews, pumpkin seeds, sunflower seeds, pine nuts.
- In a separate small bowl, whisk together coconut oil, coconut nectar, vanilla bean paste, and cinnamon until it is completely blended.
- Pour mixture over contents in the large bowl and stir until ingredients are evenly coated.
- Pour granola on to a baking tray and spread out evenly. Bake 20-25 minutes, turning granola half way through the baking process. The granola is done when it turns lightly golden brown.
- Remove from oven and let cool before transferring it to a container. Add in your favorite combination of dried fruit and toss to combine. Granola will keep in the refrigerator for up to 2 weeks.
Recipe Notes
This granola works wonderfully over yogurt and fresh fruit, in smoothies, combined with milk, a cake or ice cream topping, and as a snack.
Recipe by Lisa Soldo-Johnson for culinarybutterfly.com