Chinese Ginger Noodles
|
|
Chinese Ginger Noodles
|
| Servings |
| 2-4people |
|
|
Ingredients
- 1pack Udon Noodles
- 1cup bok choy, thinly sliced
- 2 green onions, thinly sliced
- 1medium carrot, peeled and thinly sliced
- 1medium cucumber, peeled and chopped
Sauce
- 2 garlic cloves, minced
- 2tablespoons ginger, finely chopped
- 2tablespoons Gluten-free Tamari
- 2tablespoons organic maple syrup
- 1teaspoon toasted sesame oil
- 1/2teaspoon red pepper flakes
Instructions
- In large pot, bring 12 cups of water to a boil. Add noodles and let boil 8-9 minutes or until noodles are tender. Strain in colander and transfer noodles to a medium bowl. Let cool 5-10 minutes.
- While noodles are cooling, prepare the sauce by combining garlic, ginger, tamari, syrup, sesame oil and red pepper flakes, in a small bowl. Whisk together until combined.
- Prepare vegetables, and add them to the noodles. Pour sauce over noodles and gently toss together vegetables, noodles and sauce until well combined.
- Serve the noodles warm or cold.
Recipe Notes
Recipe by www.culinarybutterfly.com