Crab Apple Roll Ups
Easy to make crab apple fruit rolls ups make the perfect lunch box snack, healthy treat, or on the go breakfast option.
Crab Apple Roll Ups
Easy to make crab apple fruit rolls ups make the perfect lunch box snack, healthy treat, or on the go breakfast option.
Servings Prep Time
12servings 45minutes
Cook Time
7-8hours
Servings Prep Time
12servings 45minutes
Cook Time
7-8hours
Ingredients
Instructions
  1. Wash the crab apples to remove dirt and debris.
  2. Add the crab apples and 2 cups of water in a large pot. Bring to a boil on high, lower heat to medium and simmer 30 minutes or until apples are soft.
  3. Strain apples into a bowl through a food mill, or mesh strainer, or sieve. Add sugar and stir until dissolved.
  4. Spread the apple puree 1/8 inch thick between 2 or more teflon lines dehydrator trays.
  5. Dehydrate at 135° for 6 to 7 hours or longer if needed. The leathers should be pliable with no soft spots. If using an oven, bake at 170° F. for 6 to 8 hours or adjust the timing as needed.
  6. Cut two sheets of parchment paper the size of the tray. Carefully peel the leather sheet off of the teflex together and lay on top of parchment. Using a sharp scissors, cut both the fruit leather and sheet 2-inch strips together, Gently roll the strips tightly and secure with a piece of tape or rubber band.
  7. Store in an airtight container and place in the refrigerator for up to two weeks.
Recipe Notes

Adjust the sugar to the level of sweetness or tartness you prefer.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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