Traditional Turkish Breakfast Recipe (Türk Kahvaltısı)
Experience an authentic Turkish breakfast including fresh healthy foods enjoyed for breakfast all over the world.
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Traditional Turkish Breakfast Recipe (Türk Kahvaltısı)
Experience an authentic Turkish breakfast including fresh healthy foods enjoyed for breakfast all over the world.
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 15minutes |
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|
Ingredients
- 4large soft boiled eggs
- 1cup black and green olives
- 1cup feta cheese, broken into pieces
- 4sticks mozerella cheese
- 4small tomatoes, sliced
- 4small Persian cucumber, sliced
- 4pieces Pita bread or English Muffin
- 4cups watermelon or fruit, cut into pieces
- 4cups English Breakfast or Turkish tea
- 4pieces Baklava
- honey
- Jam
- Ricotta Cheese
- Olive Oil & Za’atar
- fresh herbs, basil, mint, etc.
Instructions
- Bring water to a boil in a medium pan, then lower it to a rapid simmer. Add the eggs to the pot, and boil for five minutes. Remove eggs from pan and run under cold water to stop the cooking process. Serve eggs with small spoons for eating eggs directly out of the shell.
- Place remaining ingredients in small serving bowls or plates to serve.
- Prepare tea and serve with sugar cubes and cream (optional).
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com