Asian Coleslaw Recipe
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Asian Coleslaw Recipe
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Ingredients
- 2cups finely shredded carrots
- 2cups red cabbage, shredded
- 1 red bell pepper, sliced
- 1/2cup finely shredded carrots
- 15 snow pea pods
- 1/2cup cilantro, chopped
- 2 green onions, chopped
- 1 teaspoon Nigella seedsblack sesame seeds
- 1/2cup canola oil
- 1/4cup rice vinegar
- 1teaspoon fresh ginger, grated
- 1/2teaspoon sea salt
- 1/4teaspoon granulated sugar
- 1/4teaspoon crushed red pepper
Instructions
- Place cabbage, bell pepper, carrots, snow pea pods, cilantro, and onions in a large bowl.
- In a small bowl, whisk together, canola oil, rice vinegar, ginger, salt, sugar, and red pepper. Pour dressing over salad ingredients and toss until well coated.
- Sprinkle Nigella seeds over salad and gently toss once more before serving.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com