Asian Coleslaw Recipe
Asian Coleslaw Recipe
  1. Place cabbage, bell pepper, carrots, snow pea pods, cilantro, and onions in a large bowl.
  2. In a small bowl, whisk together, canola oil, rice vinegar, ginger, salt, sugar, and red pepper. Pour dressing over salad ingredients and toss until well coated.
  3. Sprinkle Nigella seeds over salad and gently toss once more before serving.
Recipe Notes

Recipe by Lisa Soldo-Johnson for

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