Here is a peek at just a few of the recipes included in each chapter.

Shakshouka

Breakfast Granola

Popeye’s Muscle Builder

Turkish Breakfast

Binge-worth Nut Brittle

Aprah Du Zayto

Persian Dolmas

The Perfect Hummus

Chinese Potstickers

Cashew Cheese

Wine & Herb infused Carrots

Warm Bacon Eggplant Dip

Tlavhe Red Lentil Soup

Fish & Seafood Soup

Mexican Meatball Soup

10-minute Egg Drop Soup

Arugula Tamari Mushrooms

Salad Shirazi

Pomegranate Lentil Salad

Cruciferous Salad

Asian Coleslaw

Pan-fried Garlic Shrimp

Salmon Asparagus Pinwheels

Cajun Pasta with Shrimp & Andouille

Fish Tacos with Pineapple Island Salad

Chicken Shoshi

Saffron Chicken

Joojeh Kabobs

Khoresht Bademjan

Open-face Hot Beef Sandwich

Kooften Persian Meatballs

Spicy Sichuan Beef

Borek Meat-filled Pastry

Russian Stuffed Peppers

Koobideh Kabobs

Asian Trio Sauces

Elderberry Syrup

Real Deal Cocktail Sauce

Zaatar

Coconut Water Strawberry Lemonade

Turkish Coffee with Cardamon & Cacao Nibs

Persian Lemon Drop Martini

Doogh Persian Yogurt Drink

Bulgar & Semolina Donut Holes

Almond Cornbread with Orange Caramel Sauce

Raspberry & Pear Stuffed Fillo

Dashisto Rice Pudding

Kuchen de Nuez – Chilean Walnut Pie

Tres Leche with Chantilly Cream

Lemon Zucchini Bread with Sweet Turmeric Glaze

Israeli Bourekas

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