Gluten-free Lemon Zucchini Bread
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Gluten-free Lemon Zucchini Bread
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| Servings |
| 2loafs |
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Ingredients
- 3 eggs
- 2cups granulated sugar
- 1cup vegetagle oil
- 1teaspoon lemon extract
- 2cups grated zucchini
- 3cups gluten-free baking flour
- 1teaspoon baking soda
- 1/4teaspoon baking powder
- 1/4teaspoon sea salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Beat eggs.
- Add in sugar and beat until creamy.
- Add oil, vanilla, and lemon flavoring and mix well.
- Add Zucchini and continue beating.
- Add flour, soda, baking powder and salt. Beat until well blended.
- Pour batter into 2 well greased bread pans. Bake for 1 hour or until done.
Recipe Notes
Recipe by www.culinarybutterfly.com