Thai Tamari Scrambled Eggs and Rice
A great way to use up rice from last night’s dinner, while creating a light and savory breakfast meal.
Thai Tamari Scrambled Eggs and Rice
A great way to use up rice from last night’s dinner, while creating a light and savory breakfast meal.
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Heat cooked rice in a bowl and set aside.
  2. Scrambled the eggs in a small bowl and whisk in the Tamari sauce until evenly combined.
  3. Heat an oiled non-stick pan on medium-high. Pour in the egg mixture, breaking them into small chunks as they cook. Remove the pan from heat and transfer the eggs on top of the rice.
  4. Lightly toss the rice and eggs with a fork until combined. Serve immediately.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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