Red Pepper Paste Recipe
A quick and flavorful way to make homemade red pepper paste to flavor soups, stews, stir-frys, and endless dishes that require a little heat.
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Red Pepper Paste Recipe
A quick and flavorful way to make homemade red pepper paste to flavor soups, stews, stir-frys, and endless dishes that require a little heat.
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| Servings | Prep Time |
| 1/2cup | 5minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 3large red bell peppers
- 1 large Haperino or chili pepper
- 1 tablespoon olive oil
- 1teaspoon granulated sugar
- 1teaspoon sea salt
Instructions
- Add the red peppers, Haperino peppers, oil, sugar, and salt in a food processor and blend on high until pureed.
- Pour the puree into a non-stick pan and simmer on medium-low heat (stirring often) for 20 to 30 minutes or until the liquid has cooked off and paste has formed.
- Transfer the paste to an airtight container and store in the refrigerator for up to one week.
Recipe Notes
Recipe by Suheyla Kerkinni for www.culinarybutterfly.com