Rachael’s Secret Sauce
A flavorful sauce with a kick of ginger and spice is the perfect addition to fish, chicken, seafood, sushi, pork, vegetables or over rice.
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Rachael’s Secret Sauce
A flavorful sauce with a kick of ginger and spice is the perfect addition to fish, chicken, seafood, sushi, pork, vegetables or over rice.
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 2minutes | 10minutes |
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Ingredients
- 1/2large jalepenoseeded and cut into thin slices
- 8tablespoons seasoned soy sauce for seafoodsubsititue with Tamari
- 3tablespoons olive oil
- 1/8cup shredded ginger
- 2tablespoons shredded green onion
- 10 Sichuan peppercorn
Instructions
- Chop, slice, and measure ingredients before preparing.
- Preheat a small saucepan on high. Add the olive oil and heat for 30 seconds.
- Quickly add the ginger, onions, jalapeños, and peppercorns.
- Immediately turn off the heat and sauté 1 minute until flavors are infused.
- Pour the sauce into a small bowl and add in seasoned soy sauce. Mix well and marinate for 10 minutes.
Recipe Notes
Recipe by Rachael Huang for www.culinarybutterfly.com