Moroccan Lamb Chops
Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table.
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Moroccan Lamb Chops
Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table.
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| Servings | Prep Time |
| 4servings | 5minutes |
| Cook Time | Passive Time |
| 8-12minutes | 1hour |
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Ingredients
- 8 lamb chops
- 2 garlic cloves, minced
- 1/4cup black pepper
- 2teaspoons ground ginger
- 2teaspoons cinnamon
- 1teaspoon turmeric
- 1/2teaspoon ground cardamon
- 1/4teaspoon ground cloves
- 1/4teaspoon nutmeg
- 1tablespoon lemon juice
- 1tablespoon olive oil
Instructions
- Combine black pepper, ginger, cinnamon, turmeric, cardamom, cloves, and nutmeg in a small bowl and stir together until blended.
- Stir in lemon juice and olive oil until blended.
- Rinse and pat try lamb chops. Coat front and back of lamb chops with spice blend and transfer chops to an oven proof pan and place in the refrigerator to marinate for 1 hour.
- Preheat oven to broil.
- Place pan in the oven and broil 4-6 minutes on each side or until internal temperature reaches 145° for medium rare, or 160° for medium, depending on how you prefer it.
- Remove from oven and serve with immediately.
Recipe Notes
Suggestions:
- Serve Moroccan Lamb Chops with Persian Basmati Rice, Israeli Tabouli, or your favorite salad.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com