Entertaining with Grazing Tables
Grazing tables are thoughtfully designed treasure troves of nibbles and bites that flow across almost any flat surface. Have fun by incorporating a variety of meats and cheeses, fish and seafood, fruits and vegetables, dips and sauces, chocolates, nuts and more. Let your imagination run wild!
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Entertaining with Grazing Tables
Grazing tables are thoughtfully designed treasure troves of nibbles and bites that flow across almost any flat surface. Have fun by incorporating a variety of meats and cheeses, fish and seafood, fruits and vegetables, dips and sauces, chocolates, nuts and more. Let your imagination run wild!
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Ingredients
- Variety of cheeses
- sliced meatsprosciitto, salami, chorizo, etc.
- FruitsPomegranate, berries, oranges, grapes, kiwi, etc.
- OlivesKalamata, green, mixed, black
- Marinated artichoke hearts
- Shrimp and sauce
- Pickles
- Dried fruitapricots, cranberries, cherries, etc.
- Nutspistachios, almonds, cashews, hazelnuts
- crackersgluten-free and regular
- Dipshummus, tahini dip, ranch, etc.
- chocolates
- saucesmustards, jams, preserves
- Otherpopcorn, pretzels, candy, etc.
- Garnishesflowers, greens candles
Instructions
- Lay ingredients in a decorative style in small piles across a flat surface, alternating colors, textures, and height.
- Once the ingredients are in place, tuck in fresh flowers, greens, and candles in complimentary areas on the table.
- Light candles just before guests arrive.
Recipe Notes
Grazing Table designed by Lisa Soldo-Johnson for www.culinarybutterfly.com