Dairy-free Cashew Milk Latte
Dairy-free Cashew Milk Latte is a deliciously healthy alternative to both cold and hot coffee drinks. Sweeten it with honey, agave nectar, vanilla, or your favorite flavors.
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Dairy-free Cashew Milk Latte
Dairy-free Cashew Milk Latte is a deliciously healthy alternative to both cold and hot coffee drinks. Sweeten it with honey, agave nectar, vanilla, or your favorite flavors.
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| Servings | Prep Time |
| 2servings | 5minutes |
| Passive Time |
| 10minutes |
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Ingredients
- 4cups filtered water
- 1cup cashews, soaked
- 2 medjool dateoptional
- 1 1/2cup espresso or strongly brewed coffee
Instructions
- Soak the cashews in water in a small bowl for 10 minutes. Drain, rinse and transfer to a high-speed blender.
- Add 4 cups of filtered water and dates and blend on high for 30 seconds.
- Transfer milk to a container and refrigerate unused milk for 2 to 3 days.
- Heat 1 1/2 cups cashew milk in a small pan over low heat just until it begins to simmer. Cashew milk will burn if it is overcooked. If you want your latte sweetened, add 2 tablespoons of honey, agave nectar, syrup, or the sweetener of your choice.
- Fill a mug half way with freshly brewed coffee. Fill the mug to the top with the heated cashew milk.
- Top with cinnamon, coconut sugar, or enjoy as it is.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com